Kal dosa is a soft, thick South Indian dosa made from fermented rice and urad dal batter, cooked on a stone or cast iron griddle. Unlike crispy dosas,

Nice dosa is a popular variety from Karnataka, characterized by its soft, thick, and slightly golden-brown texture. It's mildly sweet, with a hint of

Nice egg dosa combines the classic dosa with a protein-rich twist. It’s made by spreading an egg on top of a cooking dosa, creating a golden

Onion dosa is a crispy South Indian dosa topped with caramelized onions, green chilies, and coriander. Served with coconut chutney and sambar

Rava dosa is a thin, crispy South Indian crepe made with semolina, rice flour, and spices. Its lace-like texture and flavors pair well with chutney

Ghee roast dosa is a crispy, golden dosa cooked with ghee, offering rich flavor. Served with chutney and sambar.

Special dosa is a crispy, flavorful treat with toppings like spiced potatoes, cheese, or veggies, served with chutney.

Podi dosa is a crispy dosa topped with a spicy lentil and chili powder mix, often served with ghee, chutney, and sambar.

Kari dosa is a crispy dosa topped with flavorful curry, often made with spiced potatoes or meat, and served with chutney and sambar.

Masala dosa is a crispy dosa filled with a spiced potato filling, served with chutney and sambar.