Beef Chukka is a popular South Indian dish, especially in Kerala. It's a spicy and flavorful beef curry that's often enjoyed with parotta or rice.

It's a dry version of the traditional beef chukka, with a slightly different preparation method.

It's a perfect blend of creamy tomato-based gravy and tender, succulent chicken pieces.

Chettinad chicken is a spicy and flavorful dish from the Chettinad region of Tamil Nadu, India.

Chili Chicken is a popular Indo-Chinese dish known for its spicy, tangy, and savory flavors

Pepper Chicken is a popular Indo-Chinese dish known for its spicy, tangy, and savory flavors.

It's a great way to enjoy tender chicken in a savory, slightly spicy sauce.

The combination of garlic, soy sauce, and other seasonings creates a flavorful sauce that coats the chicken